1 orange, sliced

0.75 c. fresh blackberries

0.75 c. fresh blueberries

1 c. fresh strawberries, quartered

1 (750-ml.) bottle Pinot Grigio

0.25 c. granulated sugar

2 (12-oz.) cans hard seltzer by Drink Half Past

Ice

Add oranges, blackberries, blueberries, and strawberries into a large container. 

Separately, mix Pinot Grigio and sugar until dissolved.

Combine the mixture with the fruit.

Pour in hard seltzer, stir well, and serve over ice.

Keep the drink cold by using frozen fruit as ice cubes!

0.75 c. water

1.5 oz. whiskey by Koval

3 tsp. honey, to taste

3 tsp. lemon juice, to taste

1 lemon round

1 cinnamon stick, for garnish

Bring the water to a simmer, once hot, pour the water into a mug.

Add whiskey, honey, and lemon juice. 

Stir until the honey is dissolved.

Adjust sweetness to taste and garnish with lemon and a cinnamon stick.

The perfect warm, light, and hydrating choice for cold winter nights.

1.5 oz. vodka by North Shore Distillery

0.5 oz. lime juice

0.5 c. ginger beer

Lime, for garnish

Ice

Pour vodka, lime juice, and ginger beer into a mug. 

Add ice and stir to combine. 

Garnish with a lime wedge.

Change it up by adding fresh mint leaves to the garnish, reminiscent of a mint julep.

8 oz. cranberry juice

4 oz. light rum by CH Distillery

4 oz. Sprite

1 oz. Triple Sec

Orange slices, for garnish

Ice

Pour cranberry juice, light rum, Sprite, and Triple Sec into a mixer glass.

Shake well and serve over ice.

Garnish with orange slices.

This one is a L Street Collab staff favorite!

2 oz. gin-tequila by Skeptic

2 oz. grapefruit juice

2 oz. sparkling water

0.5 oz. lime juice

0.25 oz. simple syrup

Sea salt, for the rim

Grapefruit wedges, for garnish 

Ice

Prep the glass, rub a grapefruit wedge around the rim and dip it onto a small plate of salt.

Pour the tequila, grapefruit juice, sparkling water, lime juice, and simple syrup into the glass. 

Add ice and adjust sweetness to taste. 

Garnish with grapefruit wedge.

We spiced it up here using a gin-tequila combination liquor, you can keep it traditional with straight tequila.

1.5 oz. cognac by Beam Suntory

1 oz. dark creme de cacao

1 oz. heavy cream

Grated nutmeg, for garnish

Ice

Pour cognac, dark creme de cacao, and heavy cream into a mixer glass.

Add ice and shake well until well chilled.

Strain into a chilled cocktail glass.

Garnish with grated nutmeg.

Perfect for satisfying your sweet tooth!